Kitchen equipment in a rental campervan usually means a sink, a gas stove with one or two burners, a refrigerator and a worktop that can often be extended with a folding section.
Equipment varies between rental providers, so always check the exact equipment list before booking. A rental usually also includes basic camping equipment such as an electrical hookup cable, water hose and chemicals for the cassette toilet.
In brief:
- A rental campervan kitchen usually includes a sink, gas stove, refrigerator and worktop, although the exact equipment varies between providers.
- Before collecting the campervan, carefully check that the stove, refrigerator and technical equipment work properly, photograph any existing damage and document the condition of the vehicle.
- A compressor refrigerator provides greater autonomy, while an absorption refrigerator is quieter and can be more economical, but cools more slowly in hot weather.
- Gas cylinders are usually around 5 kg and can run out quickly, so it is important to check in advance where you can refill or exchange them in Slovenia.
- Additional equipment such as an outdoor gas stove, portable refrigerator and folding camping accessories can make your trip more comfortable, but you must always consider the vehicle’s maximum permitted weight.
Choose a campervan with a fully equipped kitchen
Compare the Mercedes V Marco Polo and Ford Transit Nugget Plus campervans and see which one best suits your trip.
Compare campervans
Table of Contents
What makes up a standard campervan kitchen
Every campervan has its own layout, but the core kitchen setup is surprisingly similar across most models. The sink is usually made of stainless steel and is relatively compact, with a cover that can be closed after washing the dishes to create additional worktop space. In some vehicles, the cover also conceals the stove, which is a particularly useful solution when making the most of limited interior space.
The stove has one or two gas burners. With one burner, you can prepare one part of a meal at a time, while two burners allow you to cook pasta while preparing a sauce, making dinner much quicker after a long day on the road. Refrigerators vary in technology and capacity, which we cover in more detail in the next section. In rental campervans, their capacity is generally sufficient for several days of groceries, depending on the model and the number of passengers.
The worktop is usually one of the biggest compromises in a campervan kitchen. Manufacturers solve this in several different ways:
- folding side or front extensions that fold out over the sink or stove,
- a removable cutting board that can be placed over the sink,
- a small additional shelf next to the kitchen unit, often with a raised edge to prevent dishes from sliding around when driving through bends.
Storage space is usually distributed between drawers below the worktop and smaller cupboards above it. When packing kitchenware, nesting cups and cookware that fit inside one another can save a considerable amount of space for food and other essentials.
Campervan pickup checklist: quick kitchen checks
Before signing the vehicle handover report, take ten minutes to actually test the kitchen rather than simply looking at it.
Experts recommend this kind of thorough inspection, as some problems only become apparent once you are on the road, when repairs can be much more complicated.
- Test the stove. Light each burner separately, check that the safety shut-off works and make sure the gas cylinder is connected and sufficiently full.
- Check the refrigerator. Ask the staff to switch it on using both 12V and 230V power, and wait a few minutes to make sure it starts cooling.
- Check the kitchen equipment. Count the dishes, cutlery, glasses and kitchen towels against the equipment list provided at pickup.
- Check the technical equipment. The electrical cable, water hose, leveling blocks and toilet chemicals should all be in the vehicle, as they are essential for comfortable use at a campsite.
- Record and photograph everything. Document every visible mark, damage or missing item with photographs before driving away from the rental provider.
Professional tip: Take photographs with the date and time stored in your phone’s metadata rather than simply taking them as a reminder. If there is a dispute about a charge after returning the campervan, such photographs can make it much easier to demonstrate that the damage was already present at pickup.
This inspection takes less time than you might expect. The complete vehicle handover process usually takes between
20 and 45 minutes, and the kitchen is just one of the areas you should check.
Campervan refrigerators and stoves: technical factors that affect your choice
The difference between a compressor refrigerator and an absorption refrigerator is one of the most important technical details that renters overlook, yet it can affect every day of your trip. A compressor refrigerator works on a principle similar to the refrigerator in your home and remains efficient at higher outdoor temperatures, which is particularly important during summer trips around Slovenia. An absorption refrigerator is quieter and can use less energy when stationary, but it cools more slowly in hot weather and can be less reliable when camping without an electrical hookup.
At pickup, check whether the refrigerator can operate from the vehicle’s 12V electrical system while driving or only from a 230V hookup, as this directly affects how long you can stay away from a campsite without external electricity.
When planning longer trips without an electrical hookup, consider the following:
- a compressor refrigerator combined with an auxiliary battery can provide greater autonomy away from campsites,
- the gas cylinder in most models is around 5 kg and can run out within a few days with intensive stove use,
- in Slovenia, gas cylinders are generally easiest to refill or exchange at larger campsites or specialist gas suppliers.
Important for your trip: smaller gas cylinders can run out quickly, so if you are planning a ten-day trip through Slovenia and the Balkans, check in advance where you can replenish your gas supply rather than waiting until the burner goes out halfway through cooking.
If you are planning longer stays far from electrical hookups, choosing a model with a compressor refrigerator or an additional solar panel can be worthwhile, as this can significantly extend the time between battery recharges.
Accessories, packing and cooking tips for a small space
A small kitchen is not a problem if you know what to bring and how to organize it. Some rental providers offer additional equipment for an extra charge,
such as an outdoor table, portable refrigerator or kitchen equipment set, which can be particularly useful on longer family trips.
- an outdoor gas stove for cooking outside the vehicle in good weather,
- a portable refrigerator as additional storage if you are travelling with several people,
- a folding table and chairs for eating outdoors,
- nesting cookware and resealable bags for dry food.
Professional tip: Whenever you add another piece of equipment, keep the vehicle’s maximum permitted weight in mind, which is 3,500 kg for many campervans. A portable refrigerator, box of kitchenware and water supply can together add a noticeable amount of extra weight.
In Slovenia, it makes sense to combine both approaches: on the coast or at popular campsites, such as
Vrsar, book an electrical hookup and water access, while for one or two nights in the mountains or beside a river, you can stay without a hookup if your campervan has sufficient gas and water reserves.
Campervan.si perspective: how we equip kitchens and what we recommend
At Campervan.si, we equip vehicles such as the Mercedes V Marco Polo and Ford Nugget Plus so that their kitchens can handle genuine everyday use, not just a weekend getaway.
We regularly advise renters to check the amount of gas available and make sure the refrigerator works correctly on both available power sources before every longer trip. For complete preparation, we also recommend checking our
campervan packing checklist before setting off.
— Rok
Book a campervan with a fully equipped kitchen at Campervan.si
Unlike large rental chains, where you may only discover exactly what kitchen equipment is included once you arrive at the campsite, Campervan.si in Ljubljana provides a clear equipment list for each model in advance, without hidden surprises.
The
Mercedes V Marco Polo and
Ford Nugget Plus both feature an integrated kitchen with a sink, stove, refrigerator and worktop suitable for preparing everyday meals while travelling through Slovenia, the Balkans or the Alps. Both models are available for daily and weekly rental, and a final cleaning fee may also apply at the end of the rental period. Before booking, check the exact kitchen equipment included with your chosen model and decide whether you need additional equipment such as a portable refrigerator or outdoor stove. You can make a reservation today through
Campervan.si, where you can select your dates and check vehicle availability for your trip.
Sources
Before signing a rental agreement, take some time to review the recommendations of the Consumers’ Association of Slovenia regarding motorhome equipment and the advice from Potrošnikov ZOOM on what to check before renting a motorhome. Both sources explain why equipment lists vary between rental providers and why a thorough inspection at pickup is the most reliable way to prevent misunderstandings when returning the vehicle.
For practical pickup steps, also see our guide to
safely collecting a campervan in Slovenia and our guide to
campervan beds and sleeping arrangements, which complements the kitchen checklist with the vehicle’s living and sleeping areas.
Frequently Asked Questions
What exactly is included in a rental campervan kitchen?
A campervan kitchen typically includes a sink, a gas stove with one or two burners, a refrigerator and limited worktop space. The exact equipment varies between rental providers, so always check the equipment list before booking.
Are dishes and kitchen utensils included in the rental?
At Campervan.si, basic kitchen equipment is part of each vehicle’s standard setup, while the exact list of utensils is best checked before booking on the equipment page for renters. With other rental providers, dishes and cutlery are often considered standard equipment, although some may charge an additional fee.
How do I check if the campervan refrigerator is working properly?
At pickup, ask the staff to switch the refrigerator on using both 12V and 230V power, then wait a few minutes to make sure the interior starts cooling. Compressor refrigerators generally cool faster and more reliably at high temperatures than absorption refrigerators.
How much does a campervan with a fully equipped kitchen cost at Campervan.si?
Daily rental of the Mercedes V Marco Polo and Ford Nugget Plus starts at €125 per night, while weekly rental starts at €110 per night. A final cleaning fee of €80 is added at the end of the rental.
How long does a gas cylinder last in a campervan?
Gas cylinders in most models are around 5 kg and can last only a few days with intensive stove use. For longer trips, check in advance where you can refill or exchange the cylinder in Slovenia.
CCampervan
Ask About Kitchen Equipment
Contact us for information about campervan rental and the equipment you will use during your trip around Slovenia.
